Mini Espresso Brownies W/ Vanila Bean Milkshakes

By á-3443

Mary Guiliani

Ingredients

• 1 teaspoon salt
• 2 ounces bittersweet chocolate, chopped
• 8 tablespoons (1 stick) butter
• 1 1/4 cups sugar
• 1 1/2 cups semisweet chocolate morsels
• 1 1/2 cups all purpose flour
• 3 tablespoons cocoa powder
• 3 eggs
• 1 teaspoon baking powder
• 2 tablespoons instant espresso
• 2 teaspoons vanilla extract

Preparation

Step 1

Preheat oven to 350°F.

Melt chocolates and butter, stir until smooth and remove from heat.
In a large bowl, mix together baking powder, flour, cocoa powder, salt and espresso. Set aside.

In a mixing bowl, beat vanilla, sugar & egg on medium high for about 2 minutes.
Beat in chocolate until well mixed. Add flour mixture slowly until well blended.

Pour mixture into a 11 x 7-inch non stick baking pan and bake for 35—40 minutes. Cool completely. Cut into 1″x1″ squares.