Dorito Chicken Casserole

By mjohnmeyer

This recipe is super easy to put together, and is a great way to use up Doritos and rotisserie chicken. Crunchy Doritos layer with shredded chicken, Rotel, and cheese.

Ingredients

• 2 cups chicken, cooked and shredded
• 2 cups Mexican cheese blend, shredded and divided
• 1 (10-ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 can Rotel tomatoes, drained
• 1/2 packet taco seasoning
• 1 large bag Doritos, coarsely crushed
• Shredded lettuce (optional)
• diced tomato (optional)

Details

Adapted from navywifecook.com

Preparation

Step 1

Heat oven to 350°F. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Rotel tomatoes, and taco seasoning. Mix well.

Grease a 2-quart casserole dish and add a layer of crushed Doritos across the bottom. Top with half of the chicken mixture. Add another layer of crushed Doritos followed by the remainder of the chicken mixture. Top with remaining cheese and Doritos

Cover and place into the oven and bake at 350°F for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.