MARINATED TOMATOES (paula deen)

By grinder

Ingredients

• 3 Tbsp. chopped fresh parsley leaves
• 1 tablespoon sugar
• 1.5 teaspoons garlic salt
• 1.5 teaspoons seasoned salt
• 1/2 teaspoon ground pepper
• 3/4 teaspoon dried thyme
• 3/4 cup canola oil (5.75oz)
• 1/2 cup red wine vinegar (4oz)
• 2-3 green onions, chopped
• 4-6 large tomatoes, each cut in 6 wedges

Preparation

Step 1

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally