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Broccoli Slaw--Food Network

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Ingredients

  • Dressing Mix:
  • # 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
  • # 3/4 stick butter
  • # 1/4 cup slivered almonds
  • # 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
  • # 1/4 cup sunflower seeds
  • # 1/4 red onion sliced very thin (optional)
  • # Chopped green onions, for garnish (optional)
  • 3/4 cup canola oil
  • 1/4 cup brown or white sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet

Details

Preparation

Step 1

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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