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Asian Beef Kabobs

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1 inch pieces - 16 total
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • pepper
  • 1 green pepper, cut into 16 pieces
  • 8 small bamboo skewers
  • 16 cherry tomatoes
  • 1 small onion, cut into 16 pieces

Details

Servings 8

Preparation

Step 1

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes, 2 green peppers and 2 onion pieces onto each.

Broil until beef is tender, turning occasionally, about 6 minutes for medium rare.

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