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Käsekuchen - German Cheesecake

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German Cheesecake is very similar to Ricotta cheesecake. The key difference is that German cheesecake uses Quark-- a yogurt type soft cheese. If live near a Whole Foods store, they do carry this product. The crust is different than a non-traditional graham cracker crust. This one involves a bit of rolling, but it's worth it-- with notes of vanilla and lemon citrus, it complements the slight citrus of the cheesecake, itself. In my childhood, I lived in Southern Germany and I loved this cheesecake. This recipe brings back those wonderful memories of this delicious cheesecake. I'm thankful that "Diana's Desserts" food blog posted and shared this recipe. It was as wonderful as I had hoped.

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