Blue Cranberry Sauce
By Coldsnap46
"A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead."
Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 cup water
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 pint fresh blueberries
Details
Servings 8
Adapted from allrecipes.com
Preparation
Step 1
Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Note: Very helpful tips/suggestions from reviews of this recipe available on website. **Several reviewers suggested increasing the amount of sugar. Others stated that using frozen blueberries worked fine.
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