shared by followers | following

Custard-Filled Corn Bread by Martha Bakes

(32)

Ingredients

INGREDIENTS
2 cups all-purpose flour
¾ cup yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
3 tablespoons unsalted butter, melted and cooled, plus more for skillet
2 large eggs
¼ cup sugar
teaspoons salt
2 cups whole milk
1 tablespoon plus 1½ teaspoons distilled white vinegar
1 cup fresh or thawed frozen corn kernels
1 cup heavy cream

Nutrition Facts

Show Hide

More recipes by LDenvir

views icon 300 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In