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Potato Salad for 200

(41)
  • 200 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

40 lbs. russet potatoes
a gallon + real mayonnaise
4 cups sweet relish
8 jars bacon bits or 8 lbs. bacon, fried and crumbled
8 small cans corn niblets (Mexican style, if possible)
8 pints cooked macaroni
2 bunches celery, finely chopped
8 medium red onions, finely chopped
16 T Nonpareil capers
salt and pepper to taste
8 T parsley or dill, finely chopped
2 small jars pimentos (optional)
16 T mustard (optional)
1 doz. hard boiled eggs (optional)
salt and pepper to taste

Nutrition Facts

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