shared by followers | following

Potato Salad for 200

  • 200 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


40 lbs. russet potatoes
a gallon + real mayonnaise
4 cups sweet relish
8 jars bacon bits or 8 lbs. bacon, fried and crumbled
8 small cans corn niblets (Mexican style, if possible)
8 pints cooked macaroni
2 bunches celery, finely chopped
8 medium red onions, finely chopped
16 T Nonpareil capers
salt and pepper to taste
8 T parsley or dill, finely chopped
2 small jars pimentos (optional)
16 T mustard (optional)
1 doz. hard boiled eggs (optional)
salt and pepper to taste

Nutrition Facts

Show Hide

More recipes by Jim M.

views icon 2040 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In