shared by followers | following

Smoked Chicken

Whole chickens or halved halved, brined and seasoned with a special chicken dry rub before going into the smoker. So if you’re smoking some ribs, or a brisket, or a big, juicy pork butt, and you want to throw in a whole chicken because it’s just not right to waste smoker space. The skin won’t brown as nicely as it would’ve using the hot smoking method, but it’ll do in a pinch. The chicken made with this smoked chicken recipe is great for making sandwiches. Shred the meat, mix in some of your favorite barbeque sauce, and pile it on a bun with a couple of dill pickle slices. Smoked chicken is also perfect for making tasty appetizers. I like to put a dollop of softened herbed cream cheese on a Ritz cracker and plop a chunk of cold smoked chicken on top. Yummm….sprinkle paprika and wow your next party!

More recipes by FoodLady

views icon 300 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In