Chocolate Chip Candy Cane Fudge

By dkanon

Ingredients

• 3 c. white chocolate chips
• 1 1/2 Tbsp. butter
• pinch salt
• 1 cup sweetened condensed milk
• pink food gel food color (if desired)
• 1 1/2 c. marshmallow cream
• 1 box (3.4 oz.) instant candy cane pudding
• 1/2 c. miniature chocolate chips
• 1/4 c. crushed candy canes

Details

Servings 40
Preparation time 15mins
Cooking time 15mins
Adapted from insidebrucrewlife.com

Preparation

Step 1

In a saucepan over low heat, combine the white chips, butter, salt, and sweetened condensed milk. Stir until melted and creamy. Add the pudding mix and stir another 1-2 minutes until creamy and dissolved.
Stir in the marshmallow cream and candy canes and a small amount of gel food color. (if you don't add the food color, it will not be very pink.) Remove from heat and let cool 2 minutes.
Stir in the chocolate chips very quickly. Pour into an 8x8 pan that has been lined with wax paper. Do not stir too much or the chocolate chips will melt completely. Some swirling is to be expected.