Spiced meat rub

By á-31493

Ingredients

• 3 tsp dried chilli flakes
• 3 tbsp dried thyme
• 2 tbsp dried rosemary
• 4 bay leaves, crushed
• 1 tsp celery salt
• 2 tbsp peppercorns

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from bbcgoodfood.com

Preparation

Step 1

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Makes enough for 1 small pepper mill, easily increased

Make ahead

Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.

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Great one for the kids to make, my 3 year old loved it. We have made little pots for the Christmas hampers andI have used it (without using a mill) directly on to Pork (roasting) and it is gorgeous!!! This wil be a firm family favourite for years to come!

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