Hash Brown Casserole easy
By carolync
Rate this recipe
4.6/5
(32 Votes)
1 Picture
Ingredients
- 2 lbs hash browns, frozen
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup onion, chopped
- 2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups cheddar cheese, shredded
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
Details
Preparation time 10mins
Cooking time 55mins
Adapted from food.com
Preparation
Step 1
1 Preheat oven to 350 degrees.
2 Mix all ingredients (except toppings) together in large bowl.
3 Pour into buttered 9x13 pan.
4 Cover top of potatoes with the crushed cornflakes.
5 Drizzle melted butter over cornflakes.
6 Bake uncovered 45 minutes.
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