Cheesecake Factory's Mashed Potatoes
By dkanon
Yet another way to make fabulous mashed potatoes! Adding horseradish and gouda cheese gives these mashed taters a great flavor.
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 4 cups red potatoes
- 2 tablespoons horseradish (heaping)
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1 cup gouda cheese, shredded
Details
Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from food.com
Preparation
Step 1
Cut away blemishes in potato skins, and cube. Boil potatoes until they are very soft. Drain the water from pot. Add the butter and salt. Whip with a rotary beater until butter melts. Whip in remaining ingredients. Adjust seasoning.
You'll also love
- Pork Piccata 4.4/5 (9 Votes)
- Spiced Lavender Scented Citrus... 4.4/5 (9 Votes)
- Mile-High Lemon Meringue Pie 4.4/5 (9 Votes)
- Classic Pumpkin Pie 4.4/5 (9 Votes)
- Sweet Corn Ice Cream with Salted... 4.4/5 (10 Votes)
- Crock Pot Ham, Green Beans &... 4.2/5 (22 Votes)
Review this recipe