5-Minute Individual Potato Gratins Recipe

Published: June 14, 2011

Ingredients

	Vegetable ; spray
2	large russet potatoes ; roughly peeled and thinly sliced
½	cup grated Swiss cheese
2	green onions ; finely chopped
	Salt ; and freshly ground black pepper
¾	cup heavy cream

Directions

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.