5-Minute Individual Potato Gratins PRINT
|Vegetable ; spray|
|2||large russet potatoes ; roughly peeled and thinly sliced|
|½||cup grated Swiss cheese|
|2||green onions ; finely chopped|
|Salt ; and freshly ground black pepper|
|¾||cup heavy cream|
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.