shared by followers | following

Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy

  • 12 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


One 15-pound turkey—heart, gizzard and liver chopped and reserved
2 cups apple cider
cups kosher salt
2 cups dark brown sugar
3 rosemary sprigs
1 bunch thyme
1 bunch sage
3 pounds ice cubes
1 medium onion, finely chopped
2 celery ribs, finely chopped
1 large carrot, thinly sliced
10 garlic cloves
1 stick plus 2 tablespoons unsalted butter, softened
1 cup bourbon
2 tablespoons canola oil
One 12-ounce bag frozen pearl onions, thawed
3 cups turkey stock or low-sodium chicken broth
2 tablespoons all-purpose flour
¼ cup Mashed Roasted Garlic
2 large heads of garlic, halved horizontally
1 teaspoon extra-virgin olive oil
Freshly ground black pepper

Nutrition Facts

Show Hide

More recipes by mahto a.

views icon 69 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In