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Grilled Zucchini Roll-ups With Herbs and Cheese



3 small zucchini (about ½ pound each), cut lengthwise into ¼-inch-thick slices
1 tablespoon olive oil
teaspoon salt, plus more to taste
1/16 teaspoon of freshly ground black pepper, plus more to taste
ounces fresh goat cheese
1 tablespoon chopped fresh parsley
½ teaspoon fresh lemon juice
2 ounces bagged baby spinach (2 cups lightly packed)
cup basil leaves

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Keywords: philly cheesesteak, french dip, slider, roll-ups, roll cake, roll ups cake, roll roll cake, crescent, cinnamon roll