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Raising Cane’s Lemonade

Raising Cane’s Lemonade

Raising Cane’s Lemonade

Ingredients

Sugar Water
Sugar
Water
Whisk
Pitcher
8 Quarts (2 Gallons) 8 Quarts Water 36 oz Sugar
6 Quarts (1½ Gallons) 6 Quarts Water 27 oz Sugar
4 Quarts (1 Gallon) 4 Quarts Water 18 oz Sugar
Lemonade
Fresh Squeezed Lemon Juice
Sugar water
Whisk
Pitcher
8 Quarts (2 Gallons) 8 Quarts Sugar Water 24 oz Lemon Juice
6 Quarts (1½ Gallons) 6 Quarts Sugar Water 18 oz Lemon Juice
4 Quarts (1 Gallon) 4 Quarts Sugar Water 12 oz Lemon Juice

Directions

Sugar Water: ***The sugar water should be made and chilled at least 4 hours prior to making lemonade*** Pour the sugar into the bucket. ALWAYS pour the sugar before the water. Add in the water. Whisk until the sugar is completely dissolved. Cover with lid (or saran wrap) and place in fridge to chill. Lemonade: Pour lemon juice into the sugar water. Whisk until completely mixed. Serve chilled. Enjoy!

More recipes by Adriana W.

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