Raspberry Coconut Chia Pudding Pops

By DeBruynC1

Packed with energy and nutrients, these raspberry coconut & chia seed popsicles are naturally flavored and turn out beautiful. Opt-out of processed food!

Ingredients

• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 3/4 cup raspberries
• 2 tablespoons chia seeds
• 1 tablespoon sweetened coconut, shredded
• 8 drops Nu-Naturals liquid stevia (or sugar/honey), to taste

Details

Servings 4
Adapted from skinnytaste.com

Preparation

Step 1

Combine all ingredients in a large container. Mix well and close container; refrigerate 4 hours so the chia expands.

Pour into 4 popsicle molds and freeze overnight.