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Oreo Brownies With Buttercream Frosting

  • 12 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I made these for the church pot luck and they sure went fast!


Brownie Mix (mine was from the bulk section)
Ingredients Called for to make
1 pkg Oreos (Mine were the knock offs)
If you use the bulk Winco Brownie Mix:
3 cups mix
½ cups chopped nuts (optional (I didn't use)
¾ cups cool water
Butter Cream:
½ cup shortening
½ cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk
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Nutrition Facts

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Prepare the brownies as instructed on the box. After mixed, you will 2/3 - 3/4 a bag of broken and crushed up Oreos to the batter (crush them in food processor or ziplock bag). Bake your brownies according to the instructions on the box or for the recipe (Mine said 375 for 25min). Let Brownie's cool for 20-30 min, then frost (either use a can or make your own). Frosting: In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. (I don't use crisco so I just substituted w/butter). After frosted pull out left over Oreo crumbs and sprinkle some on top of each one. If you want top with an oreo.

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