Berry Yogurt Popsicles

By DeBruynC1

Servings: 16 • Size: 1 popsicle, about 1/2 cup • Old Points: 1 pts • Points+: 1 pts
Calories: 51 • Fat: 0.1 g • Protein: 4.0 g • Carb: 8.7 g • Fiber: 1.1 g • Sugar: 7.0 g
Sodium: 14.1 mg

Ingredients

• For the purple:
• 1 cup blueberries
• 1/2 cup blackberries
• 6 oz fat free blueberry yoghurt
• 1 cup crushed ice
• For the white:
• 14 oz fat free vanilla yoghurt
• 2 tbsp agave or sugar
• 1 cup crushed ice
• For the pink:
• 3/4 cup raspberries
• 3/4 cup strawberries
• 6 oz fat free strawberry yoghurt
• 1 cup crushed ice

Details

Servings 16
Adapted from skinnytaste.com

Preparation

Step 1

Blend each colour smoothie separately in a blender and set aside.
Pour the first colour into the popsicle mold 1/3rd of the way and freeze for 30 minutes. Remove from the freezer and insert the sticks, then freeze one hour.
Add the white yoghurt into each popsicle mold 1/3 of the way and freeze an additional hour. Add the purple smoothie and fill it to the top of the mold and freeze until ready to eat.