to save it for later.Drop Biscuit Cherry Cobbler
Tart and not too sweet, but a delicious treat.
Ingredients
| Topping: | |
| 2 | C flour |
| 4 | tsp. baking powder |
| ½ | teaspoon salt |
| 2 | TB sugar |
| ½ | C shortening |
| 1 | C milk |
| Filling: | |
| 1½ | quarts tart cherries, pitted |
| 1 | C water |
| 1 | C sugar |
Directions
Mix filling ingredients in a saucepan. Bring to a boil, and turn off.
Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in.
Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned.
Great served with milk or ice cream.
Member options
By logging in, you can leave comments and rate this recipe.
Comments
See more comments