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Maple-Bourbon Basted Grilled Salmon

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

When I see Wild-Caught Sockeye Salmon, I splurge and buy it. This simple glaze has only four ingredients: pure maple syrup, bourbon, butter and cider vinegar. In less than 15 minutes, we had beautifully grilled salmon for dinner. Sometimes the simplest recipes can turn out to be some of the best. This one sure was! (Recipe comes from Cuisine at Home, Jun 2011 Issue)


¼ Pure Maple Syrup (not pancake syrup)
2 Tbsp. bourbon
1 Tbsp. unsalted butter
1 tsp. cider vinegar
4 boneless, skinless Alaskan salmon fillets (6 oz. each)
Salt and black pepper

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