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Skillet Almond Shortbread trisha yearwood

  • 10 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


Nonstick cooking spray
cups plus 2 tablespoons sugar
¾ cup (1½ sticks) butter, melted
2 large eggs
cups all-purpose flour
½ teaspoon salt
1 teaspoon almond extract
½ cup sliced almonds with skins

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