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Ty's Thai Salad trisha yearwood

(62)
  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 head Napa cabbage, shredded
1 head red cabbage, shredded
1 large cucumber, julienned
One 10-ounce bag shelled edamame, cooked
2 carrots, peeled and grated
2 green onions, finely sliced
2 cups olive oil
cups finely chopped fresh cilantro
1 cup sugar
2 cloves garlic, minced
Juice of 2 limes
½ teaspoon salt
½ teaspoon pepper
1 avocado, peeled and finely sliced

Nutrition Facts

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