Welcome to Key Ingredient!

1.7 Million Recipes & Growing

shared by followers | following

Ty's Thai Salad trisha yearwood

Ty's Thai Salad trisha yearwood

Ty's Thai Salad trisha yearwood
  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time
  • YIELD: 12 servings
  • |
  • PREP TIME: min
  • |
  • COOK TIME: min

Ty's Thai Salad trisha yearwood

Ingredients

1 head Napa cabbage, shredded
1 head red cabbage, shredded
1 large cucumber, julienned
One 10-ounce bag shelled edamame, cooked
2 carrots, peeled and grated
2 green onions, finely sliced
2 cups olive oil
cups finely chopped fresh cilantro
1 cup sugar
2 cloves garlic, minced
Juice of 2 limes
½ teaspoon salt
½ teaspoon pepper
1 avocado, peeled and finely sliced

Directions

For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth. Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.

More recipes by roberta v.

views icon 2160 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In