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Mango Mojo Bean Hearty Salad

By

Flavorful bean salad for the summer!

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Rate this recipe 4/5 (1 Votes)
Mango Mojo Bean Hearty Salad 1 Picture

Ingredients

  • For the salad:
  • 2 c. pinto beans
  • 1 lg. red bell pepper, roasted, pelled, and cut into strips
  • 1 yellow bell pepper. roasted, peeled, and cut into strips
  • 2 scallions, including green parts, sliced thin
  • 1 mango, peeled, cut from the pit, and cut into cubes
  • Kernels cut from 1 ear fresh corn
  • 1/2 bunch cilantro, stemmed and chopped
  • 1 c. Mango Mojo
  • For the Mango Mojo:
  • 2 cloves garlic, minced
  • 1 tsp. olive oil
  • 1 tsp. ground cumin
  • 1/2 c. fresh orange juice
  • 1/4 c. fresh lime juice
  • 1/2 mango, peeled and cut from pit
  • 1/2 to 1 serraro or jalapeno pepper, seeded and minced
  • sea salt to taste

Details

Servings 6
Preparation time 45mins
Cooking time 46mins
Adapted from millenniumrestaurant.com

Preparation

Step 1

In a medium saute pan, saute the garlic in the oil until fragrant - about 30 seconds. Add the cumin to the pan and remove from heat. In a blender, combine the garlic mixture with the remaining sauce ingredients until smooth.

Add the sauce to the rest of the salad ingredients in a large bowl and mix well. Serve chilled.

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