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Mango Mojo Bean Hearty Salad PRINT
- YIELD: 6 servings
- |
- PREP TIME: 45 min
- |
- COOK TIME: 1 min
Flavorful bean salad for the summer!
Ingredients
| For the salad: | |
| 2 | c. pinto beans |
| 1 | lg. red bell pepper, roasted, pelled, and cut into strips |
| 1 | yellow bell pepper. roasted, peeled, and cut into strips |
| 2 | scallions, including green parts, sliced thin |
| 1 | mango, peeled, cut from the pit, and cut into cubes |
| Kernels cut from 1 ear fresh corn | |
| ½ | bunch cilantro, stemmed and chopped |
| 1 | c. Mango Mojo |
| For the Mango Mojo: | |
| 2 | cloves garlic, minced |
| 1 | tsp. olive oil |
| 1 | tsp. ground cumin |
| ½ | c. fresh orange juice |
| ¼ | c. fresh lime juice |
| ½ | mango, peeled and cut from pit |
| ½ to 1 | serraro or jalapeno pepper, seeded and minced |
| sea salt to taste | |
Directions
In a medium saute pan, saute the garlic in the oil until fragrant – about 30 seconds. Add the cumin to the pan and remove from heat. In a blender, combine the garlic mixture with the remaining sauce ingredients until smooth.
Add the sauce to the rest of the salad ingredients in a large bowl and mix well. Serve chilled.
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