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Mango Mojo Bean Hearty Salad

Mango Mojo Bean Hearty Salad
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Mango Mojo Bean Hearty Salad

Flavorful bean salad for the summer!

Ingredients

For the salad:
2 c. pinto beans
1 lg. red bell pepper, roasted, pelled, and cut into strips
1 yellow bell pepper. roasted, peeled, and cut into strips
2 scallions, including green parts, sliced thin
1 mango, peeled, cut from the pit, and cut into cubes
Kernels cut from 1 ear fresh corn
½ bunch cilantro, stemmed and chopped
1 c. Mango Mojo
For the Mango Mojo:
2 cloves garlic, minced
1 tsp. olive oil
1 tsp. ground cumin
½ c. fresh orange juice
¼ c. fresh lime juice
½ mango, peeled and cut from pit
½ to 1 serraro or jalapeno pepper, seeded and minced
sea salt to taste

Directions

In a medium saute pan, saute the garlic in the oil until fragrant - about 30 seconds. Add the cumin to the pan and remove from heat. In a blender, combine the garlic mixture with the remaining sauce ingredients until smooth. Add the sauce to the rest of the salad ingredients in a large bowl and mix well. Serve chilled.

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