Popcorn Scramble

By Tinkysmom55

Ingredients

• 12 cups popped corn
• 4 cups rice chex
• 4 c cheerios
• 2 small cans mixed nuts or peanuts
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup light corn syrup
• 1/2 tsp baking soda
• 2 tsp vanilla

Preparation

Step 1

Mix corn, rice chex, cheerios and nuts in a large roasting pan.

In a large saucepan, heat butter, brown sugar and corn syrup to boiling. Stir and simmer for 5 minutes.

Remove syrup mixture from heat and add baking soda and vanilla. Stir mixture and drizzle over popcorn.

Toss lightly. Bake 1 hour at 250 degrees.