The original recipe came from a Timberhill Lodge cook book and included 8oz cooked and diced ham. However Joel does not care for ham and yet I have made another sacrifice.
|3||medium Walla Wall sweet onions, thinly sliced|
|1||tablespoon caraway seed|
|2||cups sliced mushrooms|
|¼||cup apricot preserves (or peach)|
|1||10-inch Tart Pastry (see Master Recipe)|