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Walla Walla Sweet Onion Tart

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

The original recipe came from a Timberhill Lodge cook book and included 8oz cooked and diced ham. However Joel does not care for ham and yet I have made another sacrifice.


3 medium Walla Wall sweet onions, thinly sliced
2 tablespoons butter
1 tablespoon caraway seed
¼ cup flour
2 cups sliced mushrooms
½ cup cream
4 eggs
¼ cup apricot preserves (or peach)
1 10-inch Tart Pastry (see Master Recipe)

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