If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour.
|1||(approx 2lb) head of organic green cabbage, cut into 1″ thick slices|
|1.5||tablespoons olive oil|
|2 to 3||large garlic cloves, smashed|
|freshly ground black pepper|
|spray olive oil OR non-stick cooking spray|