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Tako Poke



Tako Poke
(From "The Choy of Cooking -- Sam Choy's Island Cuisine,"
Mutual Publishing, 1996, $35)
1 pound tako (octopus)
1 ripe medium-size tomato, chopped
1 cup chopped cucumber
½ cup chopped onion
3 tablespoons soy sauce
1 teaspoon sesame oil
1 Hawaiian red chile pepper, seeded and minced (or ½ teaspoon red chile pepper flakes)

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