“Our eCommerce Manager, Marie, shared her family's favorite, Crunchy Buckeyes. Perfect for a cookie exchange, these are simple enough to make while chatting!”— David Tip: You can skip a step in this recipe by using crunchy peanut butter and omitting the chopped peanuts. You will get the same crunch!
|1||cup peanut butter|
|1||(4-oz) stick margarine, softened|
|1||tsp vanilla extract|
|½||lb powdered sugar|
|⅓||cup peanuts, roasted, salted & finely chopped|
|1-½||cup semisweet chocolate chips|