Nilla Tiramisu Cookie Balls
By MJH
Rate this recipe
4.5/5
(68 Votes)
![Nilla Tiramisu Cookie Balls](/media/f3/0b/e79ae4eeb0a84143f30da52bb16958eeeaac.jpg/rh/nilla-tiramisu-cookie-balls.jpg)
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
- # pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Details
Preparation time 20mins
Cooking time 90mins
Adapted from kraft.com
Preparation
Step 1
MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
REFRIGERATE 1 hour or until firm.
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