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Green Beans with Almonds

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Rate this recipe 4.6/5 (15 Votes)
Green Beans with Almonds 1 Picture

Ingredients

  • 1 1/2 pounds haricot verts or thin green beans, trimmed if desired
  • 1/2 cup whole almonds, coarsely chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup coarsely snipped fresh parsley
  • 1 tablespoon finely shredded lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Finely shredded lemon peel (optional)

Details

Servings 8
Adapted from bhg.com

Preparation

Step 1

1.In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven.

2.Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute.

3.Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel.

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