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Crockpot "Mint-chata" Hot Chocolate

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For that sweet indulgence...

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Rate this recipe 4.5/5 (15 Votes)
Crockpot Mint-chata Hot Chocolate 1 Picture

Ingredients

  • 2 bags of Andes mints (chopped)
  • 4 c. milk
  • 2 sm. cans of sweetened condensed milk
  • 1 sm. heavy whipping cream
  • 1 bottle of Rumchata

Details

Adapted from google.com

Preparation

Step 1

Mix all ingredients together in Crockpot. Set on high for 2 hours, stirring occasionally. Enjoy!

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