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4.5/5
(15 Votes)
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Ingredients
- 2 bags of Andes mints (chopped)
- 4 c. milk
- 2 sm. cans of sweetened condensed milk
- 1 sm. heavy whipping cream
- 1 bottle of Rumchata
Details
Adapted from google.com
Preparation
Step 1
Mix all ingredients together in Crockpot. Set on high for 2 hours, stirring occasionally. Enjoy!
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