Crock-Pot Oriental Chicken
By á-2469
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4.5/5
(2 Votes)
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Ingredients
- 4 chicken breasts
- 2 Tbsp oil
- 1/3 cup soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp water
- 1 clove minced garlic
- 1 tsp ground ginger
- 1/4 cup almonds
Details
Servings 4
Preparation
Step 1
1. Brown chicken in oil. Transfer to Crock-Pot.
2. Combine soy sauce, brown sugar, water, garlic and ginger. Pour over chicken.
3. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer.
4. Remove chicken to platter. Pour juices over chicken and sprinkle with almonds. Serve with rice or noodles.
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