Cheesy Beef & Bacon Burger Meatloaf
By carvalhohm
Bacon gives this classic meatloaf all the satisfying flavor it needs, and combines with mayo, mustard, catsup, and cheddar for that American cheeseburger effect.
Ingredients
- 1 pound bacon, crisply cooked, crumbled and divided
- 1 1/2 pounds lean ground beef
- 1 1/2 cups Cheddar cheese, shredded
- 2 eggs, beaten
- 1/3 cup dry bread crumbs
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup catsup
- 1/4 teaspoon hot pepper sauce
- 3 tablespoons Dijon mustard
Details
Adapted from gooseberrypatch.typepad.com
Preparation
Step 1
Set aside 1/2 cup bacon for topping.
In a large bowl, combine remaining bacon and other ingredients except catsup, hot sauce and mustard; mix well and set aside.
Mix together catsup, hot sauce and mustard; set aside 3 tablespoons of mixture. Add remaining catsup mixture to beef mixture; blend well. Press into an ungreased 9"x5" loaf pan; spread reserved catsup mixture over top and sprinkle with reserved bacon.
Bake, uncovered, at 350°F for 50 to 60 minutes. Remove from oven; let stand 5 to 6 minutes before slicing.
Serves 6 to 8.
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