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Seared Ahi Tuna with Ginger-Scallion Aioli

(7)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

4 Ahi tuna steaks
¼ - ⅓ cup black peppercorns
2 tablespoons olive oil
2 cups Mayonnaise
1 tablespoons sesame seed oil
2 teaspoons soy sauce
¼ cup scallion, green and white, chopped finely
1 teaspoon garlic, chopped
1 tablespoon fresh ginger, peeled, grated very fine
2 teaspoon fresh lemon juice
½ teaspoon crushed red pepper
salt and pepper

Nutrition Facts

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