Hot Fiesta Dip

By á-5127

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Ingredients

10 oz. frozen corn kernels
1 1/2 C salsa, refrigerated
2 T scallions, chopped
3/4 C reduced fat shredded 4 cheese Mexican blend

Details

Preparation

Step 1

Microwave frozen corn according to package directions; drain. Combine corn and salsa in a microwave safe 9 inch pie plate; cover and microwave on high power until bubbly, about 2 minutes. Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve.