Directions

Boil pork and pig’s head in salted water for 20 minutes, drain and de-bone; cut into small cubes.

Heat oil in a large frying pan, cook shallots and garlic until soft. Add pork, mushrooms and peppercorns. Cook, stirring until mushrooms are soft; finish with sesame seeds. Remove from heat, stir eggs through pork mixture.

Place mixture on the banana leaf, wrap and tie with a string. Steam for 2 hours (above boiling water). Unwrap and slice thinly. Serve with fish sauce and lime wedges.

This recipe yields 4 servings.