shared by followers | following

Quicker Boston Baked Beans (Cook's Country)

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I've always wanted to make Boston Baked Beans. Typically, the beans are slow-baked for hours. This recipe comes from the June/July 2011 issue of Cook's Country; using science, baking soda is used to quick soak and cook the beans (no overnight soaking is necessary). Total cooking time is 1½ hours, so it's much quicker! The recipe was pretty much a success, except for two minor things-- I used a cast-iron Dutch oven and so I should have added more water to the beans. It was easily remedied by adding it at the very end. My family LOVED this recipe, but I have a personal preference for sweeter baked beans. I "doctored" my portion by adding extra brown sugar and some honey. It was perfect.

More recipes by Foodiewife F.

views icon 6200 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked