Pudding Fruit Salad

By Johanna

Ingredients

• 1 container refrigerated vanilla pudding
• 1/2 c. frozen (thawed) whipped topping
• 1 c. seedless green grapes, halved
• 1 c. miniature marshmallows
• 1 can (11 oz) mandarin orange segments, drained
• 1 can (8 oz) pineapple tidbits in juice, drained
• 1 c. fresh strawberries sliced

Preparation

Step 1

1. In medium bowl, mix pudding and whipped topping.

2. Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries, toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.