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pie - Crustless Pumpkin Cheesecake

  • 1 servings
  • Mins
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Crustless Pumpkin Cheesecake is an easy, delicious, perfectly spiced recipe for a great cheesecake. It is a healthy recipe also. It is a low fat, low carbohydrates, low sugars, (1) Carb Choice and Weight Watchers (3) PointsPlus+ recipe. Crustless Pumpkin Cheesecake makes 12 Servings.


Non-Stick cooking spray
3 (8 oz) bars Neufchatel cream cheese, warmed in microwave 15 seconds
cup Splenda® Brown Sugar Blend
3 large eggs
1 (15 oz) can pumpkin
½ cup low-fat maple or vanilla yogurt
2 tbsp flour
1-½ tsp ground cinnamon
1 tsp ground ginger
1 tsp imitation maple or rum flavoring
1 tsp vanilla extract
¼ cup thinly sliced crystallized ginger (for garnish), optional

Nutrition Facts

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