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Ingredients
- 6 slices bacon, cut into 1/2" pieces
- 1/2 cup chopped red onions
- 1 tub (10oz) Philadelphia Italian Cheese and Herb Cooking Creme
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 lb fettuccine, cooked
Details
Servings 4
Preparation
Step 1
Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp drippings in skillet. Drain bacon on paper towels.
Stir onions into drippings; cook and stir 3 minutes or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 minutes.
Add bacon and pasta; stir to coat.
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