Cinnamon Roll Cake

By AnitaD

From: facebook.com

Ingredients

• Cake:
• 3 c. flour
• 1/4 tsp. salt
• 1 c. sugar
• 4 tsp. baking powder
• 1 1/2 c. milk
• 2 eggs
• 2 tsp. vanilla
• 1/2 c. butter, melted
• Topping:
• 1 c. butter, softened
• 1 c. brown sugar
• 2 Tbsp. flour
• 1 Tbsp. cinnamon
• Glaze:
• 2 cups powdered sugar
• 6 or 7 Tbsp milk, enough to make a runny glaze
• 1 tsp. vanilla

Details

Adapted from facebook.com

Preparation

Step 1

Mix everything together for the cake, except for the butter.
Slowly stir in the melted butter and pour into a greased 9x13 pan.

For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees for 28-32 minutes.

Mix ingredients together for glaze. While the cake is still warm, drizzle the glaze over the cake.