| 2 | cups carrots (sliced) |
| 1 | cup onions (chopped) |
| 2 | cans (14 oz. size) vegetable broth |
| 2 | cans (14 oz. size) Italian-style diced tomatoes(undrained) |
| 1 | can (19 oz. size) Cannellini beans (drained) |
| 1 | package (9 oz. size) refrigerated ravioli |
In large crock pot, combine all ingredients except ravioli; mix well.
Cover;cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.