Bacon-Onion Appetizers

By á-2788

Ingredients

• 1/3 cup butter or 1/3 cup margarine, softened
• 1/2 cup finely chopped onion
• 6 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley
• 2 (8 ounce) cans refrigerated crescent dinner rolls

Preparation

Step 1

Combine first 4 ingredients.

Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.

Spread butter mixture evenly over dough.

Roll up each rectangle, beginning with short side; pinch seam to seal.

Cut each into 4 slices.

Place pinwheels on ungreased baking sheet; flatten slightly.

Bake at 375 degrees for 15 minutes or until golden.