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Chicken and Broccoli Cobbler

By

Christmas with Southern Living 2008, Oxmoor House

2008

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Rate this recipe 4.5/5 (44 Votes)
Chicken and Broccoli Cobbler 1 Picture

Ingredients

  • 1/4 cup butter, melted
  • 5 ounces cubed sourdough bread (3 cups)
  • 1/2 cup refrigerated grated Parmesan cheese
  • 3 cups small broccoli florets
  • 3 cups chopped cooked chicken
  • 1/2 cup drained chopped roasted red bell pepper
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1/2 cup sour cream
  • 2 tablespoons dry sherry

Details

Servings 4
Preparation time 16mins
Cooking time 46mins
Adapted from myrecipes.com

Preparation

Step 1

Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.

Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.

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