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Ingredients
- Olive oil, for baking sheet
- 3slices3 slices white sandwich bread
- 1small1 small garlic clove, coarsely chopped
- 11 log (5 ounces) soft goat cheese, crumbled
- 1/2cup1/2 cup fresh parsley leaves
- 1/4teaspoon1/4 teaspoon red-pepper flakes
- Coarse salt
- 2packages2 packages (10 ounces each) white button mushrooms, stems removed
Details
Servings 24
Adapted from marthastewart.com
Preparation
Step 1
1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
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